This colorful salad has a delicious soy sauce-vinaigrette dressing. Pair it with grilled shrimp to make a great meal!
Prep Time: 15 minutes
1 pound asparagus, trimmed
2 tbsp. white vinegar
1 tbsp. reduced-sodium soy sauce
2 tsp. canola oil
1 tsp. toasted sesame oil
1/2 tsp. grated fresh ginger
2-3 dashes red chile sauce (optional)
1 bunch radishes (trimmed and cut into wedges)
2 tbsp. finely chopped scallion
1. Fill a medium bowl with ice water and place by the stove. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.
2. Thinly slice asparagus stalks diagonally, leaving the tips whole. Place in the steamer basket and steam until tender-crisp, about 1 minute. Transfer the asparagus to the ice water. Drain.
3. Combine vinegar, soy sauce, sesame oil, ginger, and chile sauce in a large bowl. Add the asparagus, radishes and scallion; mix well. Makes 4 cups.
Nutrition Info per cup
Fat: 4 g
Protein: 3 g
Carbohydrates: 7 g