Mushroom-Sauteed Turkey Tenderloins

While the turkey cooks, mix up a fresh green salad or steam some vegetables like green beans or asparagus to make a complete meal.

1 1/2 lb. turkey tenderloins
2 tbsp. butter
1 cup sliced shitake mushrooms
2 garlic cloves, minced
1/2 cup dry white wine
1 tsp. salt
1 tsp. black pepper

1. Rinse turkey and pat dry. In a heavy skillet, melt butter over medium-high heat. Add mushrooms, garlic and turkey. Cook about 5 minutes or until turkey is evenly browned.
2. Add wine, salt and pepper to skillet; cover and cook an additional 15 minutes or until turkey is no longer pink in the center.
3. Cut turkey diagonally into 1/2 inch slices. Spoon mushrooms over each piece. Makes 6 servings.

Nutritional Info Per Sering:
Calories: 185
Fat: 6 g
Carbohydrates: 9 g
Protein: 30 g

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