Roasted Lemon and Fennel Shrimp

This recipe is super easy – less than 30 minutes start to finish!

1 pound frozen uncooked large peeled shrimp, thawed
4 large garlic cloves, minced
1 tbsp. extra virgin olive oil
1 tbsp. grated lemon zest
1 tsp. fennel seeds, coarsely crushed
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
8 fresh basil leaves, torn

1. Preheat oven to 500 degrees. Heat a shallow roasting pan in the oven until hot (approx. 5 minutes).
2. Combine the shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
3. Spread the shrimp mixture into the hot pan. Roast until the shrimp are opaque, about 6-7 minutes. Sprinkle with basil and serve immediately.

Nutritional Info Per Serving (one cup):
Calories:  120
Fat: 4 g
Protein: 18 g
Carbohydrates: 2 g

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