Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
1 pound pork tenderloin
1 can chicken broth
2 tbsp. cornstarch
1 tbsp. soy sauce
4 scallions, chopped
1 tsp. vegetable oil
1 clove garlic, diced
1 1/2 pounds broccoli, raw
2 tbsp. pimiento
2 tbsp. sesame seeds
Preparation:
In a small bowl, combine chicken broth, cornstarch, & soy sauce; blend well. Stir in scallions, set aside.
Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-sized pieces. Heat oil in nonstick skillet over medium-high heat. Add pork and garlic, stir-fry 3-4 minutes or until pork is tender. Remove pork; keep warm. Add broccoli and broth mixture to skillet. Cover & simmer over low heat 8 minutes. Add cooked pork & pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seeds. Serve immediately. Makes 6 servings.
TIP: This dish is also delicious with chicken!
Nutritional Info Per Serving:
Calories: 164
Fat: 6 g
Protein: 21 g
Carbohydrates: 10 g
