Fruit salad is not just for summertime – it also makes a great healthy dish in the winter too. This brightly colored fruit salad will look great on your holiday table!
4 blood oranges (seeded & peeled)
3 pink grapefruits (peeled)
1 pineapple (peeled, quartered, cored & sliced)
2 star fruit (sliced)
1 pomegranate (cut in half with seeds removed)
Remove white pith from oranges and grapefruits. Cut fruit into 1/4 inch slices or small chunks. Place all the fruit in a large bowl and toss together. Makes 8 servings.
Nutritional Info Per Serving:
Fat: 0 g
Carbohydrates: 30 g
Protein: 1 g