Summer Tomato Salad


2 lbs. fresh tomatoes (use red, green, yellow – mix & match!)
1 clove garlic, minced
1/2 purple onion, peeled & sliced into very thin rings
Handful fresh basil leaves, shredded
3 tbsp. extra-virgin olive oil
2 tbsp. white balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste


Wash the tomatoes and remove the stems & crowns. Cut tomatoes into one-inch chunks and put into a glass serving bowl.
Add garlic, onion and shredded basil leaves, In a small glass jar with a lid, mix olive oil, vinegar, salt & pepper. Shake vigorously. Pour over tomatoes and toss gently. Makes 6 servings. (For a quick Greek variation, add diced cucumber & feta cheese.)

Nutritional Info Per Serving:

Calories: 95
Fat: 7 grams
Carbohydrates: 5 grams
Protein: 1 gram

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