Grilled Halibut with Peach and Pepper Salsa Recipe

halibutA fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. Here, the season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture.

Yield: 4 servings (serving size: 1 fillet and about 2/3 cup salsa)

Total time: 40 Minutes
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