Strip Steak with Onions and Poblanos

strip-steak-onions-poblanos-ck-xIngredients

  • 2 (10-ounce) New York strip steaks, trimmed
  • 3/8 teaspoon smoked paprika
  • 3/4 teaspoon sea salt
  • 3/8 teaspoon freshly ground black pepper, divided
  • 1 1/2 tablespoons sesame oil, divided
  • 1 (12-ounce) yellow onion, cut into 12 wedges
  • 2 poblano peppers, seeded and cut into 1/2-inch strips
  • 4 lime wedges

Preparation

  1. Heat a large cast-iron skillet over medium-high heat. Sprinkle steaks evenly with paprika, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 10 minutes.
  2. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion wedges; cook 2 minutes on each side. Add poblanos to pan; sauté 4 minutes, stirring occasionally. Remove from heat; cover and let stand 5 minutes. Stir in remaining 1/4 teaspoon sea salt and remaining 1/8 teaspoon black pepper. Arrange onion mixture on a platter. Cut steak across grain into thin slices. Arrange steak over onion mixture; sprinkle evenly with remaining sea salt. Serve with lime wedges.

Nutritional Information
Calories 236
Fat 10.4 g
Satfat 2.8 g
Monofat 4.2 g
Polyfat 2.4 g
Protein 26 g
Carbohydrate 9 g
Fiber 2 g
Cholesterol 67 mg
Iron 2 mg
Sodium 449 mg
Calcium 42 mg

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