Turkey Salad

Use up the leftover Thanksgiving turkey to make this delicious turkey salad!
Ingredients

  • 16 oz. Turkey breast meat shredded in food processor.
  • 1/3 cup of light mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup onion finely chopped
  • 1/4 cup parsley
  • 1/2 teaspoon dill weed
  • salt and pepper to taste

Directions

Grind up turkey, while grinding add the onion, parsley, celery and dill weed.

Put in a medium size bowl, large enough for stirring.

Add the mayonnaise.

Blend together, add salt and pepper to taste.

 

Nutritional Info

Servings Per Recipe: 9

Amount Per Serving

Calories: 93.7

Total Fat: 4.6 g

Cholesterol: 21.7 mg

Sodium: 608.9 mg

Total Carbs: 3.1 g

Dietary Fiber: 0.6 g

Protein: 8.9 g

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