Use up the leftover Thanksgiving turkey to make this delicious turkey salad!
Ingredients
- 16 oz. Turkey breast meat shredded in food processor.
- 1/3 cup of light mayonnaise
- 1/4 cup chopped celery
- 1/4 cup onion finely chopped
- 1/4 cup parsley
- 1/2 teaspoon dill weed
- salt and pepper to taste
Directions
Grind up turkey, while grinding add the onion, parsley, celery and dill weed.
Put in a medium size bowl, large enough for stirring.
Add the mayonnaise.
Blend together, add salt and pepper to taste.
Nutritional Info
Servings Per Recipe: 9
Amount Per Serving
Calories: 93.7
Total Fat: 4.6 g
Cholesterol: 21.7 mg
Sodium: 608.9 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 8.9 g
