Backyard Coleslaw

SA4105_Mitz_310x310_webYield: 6 servings, 1 cup each
Active Time: 20
Total Time: 20

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon caraway seeds,crushed
  • Pinch of salt
  • Freshly ground pepper to taste
  • 3 cups finely shredded Savoy cabbage, (1/2 small-to-medium cabbage)
  • 3 cups finely shredded red cabbage, (1/4 medium cabbage), rinsed
  • 1/3 cup coarsely grated onion

Preparation

Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2 hours.

Nutrition

Nutrition Per Serving

calories 69
fat 5 g (1 g sat, 4 g mono)
cholesterol 0 mg
carbohydrates 6 g
protein 1 g
fiber 2 g
sodium 44 mg
potassium 181 mg

Nutrition Bonus Vitamin C (50% daily value), Vitamin A (15% dv).

Carbohydrate Serving 1/2

Exchanges 1 vegetable, 1 fat

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